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WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/298525
Date January 1979
CreatorsCarrillo Méndez, Luis Enrique, 1938-
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageGerman
Typetext, Dissertation-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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