Copy of author's previously published article inserted. Bibliography: leaves 180-195. Investigation of the contribution of polyphenol oxidase (PPO) and peroxidase (POD) to enzymic browning in sugarcane juice.
| Identifer | oai:union.ndltd.org:ADTP/55749 |
| Date | January 1995 |
| Creators | Bucheli, Carolyn. |
| Source Sets | Australiasian Digital Theses Program |
| Language | English |
| Detected Language | English |
| Relation | SUA, SUA:W |
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