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A physicochemical study of the role of sugar in baked products

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:294733
Date January 1995
CreatorsGough, Annette
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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