Copy of author's previously published article inserted. / Bibliography: leaves 180-195. / xii, 195 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Investigation of the contribution of polyphenol oxidase (PPO) and peroxidase (POD) to enzymic browning in sugarcane juice. / Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1995
| Identifer | oai:union.ndltd.org:ADTP/259840 |
| Date | January 1995 |
| Creators | Bucheli, Carolyn |
| Source Sets | Australiasian Digital Theses Program |
| Language | en_US |
| Detected Language | English |
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