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Sugarcane polyphenol oxidase

Copy of author's previously published article inserted. Bibliography: leaves 180-195. Investigation of the contribution of polyphenol oxidase (PPO) and peroxidase (POD) to enzymic browning in sugarcane juice.

Identiferoai:union.ndltd.org:ADTP/55749
Date January 1995
CreatorsBucheli, Carolyn.
Source SetsAustraliasian Digital Theses Program
LanguageEnglish
Detected LanguageEnglish
RelationSUA, SUA:W

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