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The thermal stability and effect of cooking on veterinary drug residues in food

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267560

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:267560
Date	January 1998
Creators	Rose, Martin D.
Publisher	University of East Anglia
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation