In recent years, mortalities of unknown aetiology have occurred in Pacific oyster aquaculture in Baynes Sound, BC during the summer. Field studies were conducted to examine environmental, reproductive and microbial factors that could be contributing to these mortalities. In 2017, oysters were observed at three sites from July 5 to September 15. Each intertidal site had three modules containing seven stacked trays with 80 oysters per tray. Final mortalities ranged from 9.3 ± 1.9 to 38.8 ± 4.9% per module. The mortality per module correlated significantly with gonad length and the proportion of oysters that were female in a multiple linear regression model (R2=0.824, p=0.002). Vibrio aestuarianus, a well-documented pathogen of farmed Pacific oysters in France, was well represented in bacterial cultures from intertidal oysters in 2017 based on recA gene sequencing of 158 bacterial isolates. In 2018, juvenile Pacific oysters were monitored to characterize the onset of a summer mortality event in suspended culture. From May 11 to September 17, data on shell size, reproductive development, environmental conditions, and the microbial community of gill tissue was tracked at culture densities of 150, 300, 450, and 600 oysters tray-1. The onset of mortality was associated with a period of rapid growth, reproductive development, and elevated temperatures. Cumulative mortality per tray ranged from 34 to 75%, with the highest density trays having significantly lower mortality (p=0.023), smaller shell width (p=0.001), smaller shell length (p=0.002) and smaller gonad length (p=0.049) than the lowest density trays in a linear mixed-effects regression. Histology of oysters from August 12, during the mortality event, showed a mixed microbial infection in peripheral gill tissue. High-throughput sequencing of the 16S rRNA gene and qPCR of V. aestuarianus using species-specific recA primers suggest V. aestuarianus is temporally associated with summer mortality. Mortalities observed in 2017 and 2018 occurred in different age classes and with different oyster culture techniques, but all were associated with elevated water temperature, increased reproductive effort, and the presence of V. aestuarianus. / Graduate / 2021-08-06
| Identifer | oai:union.ndltd.org:uvic.ca/oai:dspace.library.uvic.ca:1828/12114 |
| Date | 08 September 2020 |
| Creators | Cowan, Malcolm |
| Contributors | Aderkas, P. von, Pearce, Christopher Michael |
| Source Sets | University of Victoria |
| Language | English, English |
| Detected Language | English |
| Type | Thesis |
| Format | application/pdf |
| Rights | Available to the World Wide Web |
Page generated in 0.0019 seconds