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Potravinový problém Latinské Ameriky / The food problem in Latin America

The diploma thesis consists of theoretical and practical part. Theoretical part is devoted to the concepts and causes of food problem in general. In the practical part was given the social, geographic and economic characteristics of Latin America. Also was analysed the food problem in Latin America and were made suggests how to improve the food problem in this region.
Currently, the food problem is a very hot topic in the world as well as in some regions. Hunger and poverty are socio-economic problems, which combine with the food problem. There are many different causes of food problem. All causes can be separated into two groups: causes related to human activity and unrelated. The main causes associated with human activities are causes of population, poverty, religious causes, political conflicts, and the causes associated with nature: global warming and soil degradation. Natural causes unrelated to human activity have the primary influence on agricultural production. Various natural disasters and climate change can not be affected by people.
In order to solve the food problem requires the intervention of international organizations for providing financial and food assistance to those affected countries. A major role in the solution this issue plays mutual cooperation between countries around the world.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:256673
Date January 2016
CreatorsAhrafenina, Kseniia
ContributorsKuna, Zbyněk, Petr, Petr
PublisherČeská zemědělská univerzita v Praze
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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