Profiling the supervisor in the hospitality industry in South Africa

Description

D. Tech. Food and Beverage Management / The main aim of this study is to compile a demographic profile of the hospitality supervisor currently occupying this position and to carry out an investigation into the variables regarding the importance of experience and the perceived importance of those competencies (performance dimensions) essential to performing the duties of a supervisor.

Links & Downloads

1. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001347

Tags

Supervision of employees.

Dissertations, Academic -- South Africa.

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:tut/oai:encore.tut.ac.za:d1001347
Date	January 2014
Creators	Roeloffze, Antoinette.
Source Sets	South African National ETD Portal
Language	English
Detected Language	English
Type	Text
Format	PDF