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Studies of fat and surfactant systems in bread-making

Call number: LD2668 .T4 1978 A44 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26808
Date January 1978
CreatorsAl-Madani, Abdallah A. M.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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