Development of optimum pasteurization conditions for surimi seafood

Description

Graduation date: 1998

Links & Downloads

1. http://hdl.handle.net/1957/27645

Tags

Surimi -- Preservation

Surimi -- Thermal properties

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27645
Date	05 December 1997
Creators	Shie, Jin-Shan
Contributors	Park, Jae W.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation