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A study of the buying behavior of instant-noodle consumers in Hong Kong.

Thesis (M.B.A.)--Chinese University of Hong Kong. / Bibliography : l. 144-146.

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_320896
Date January 1974
ContributorsLau, Chan-sang., Chinese University of Hong Kong Graduate School. Lingnan Institute of Business Administration.
PublisherChinese University of Hong Kong
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText
Formatprint, ix, 146, 8 l. ; 28 cm.
CoverageChina, Hong Kong
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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