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The Impact of Covid-19 on the Service Sector: Evidence From Privately Owned Restaurants

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:miami1650485181592033
Date21 April 2022
CreatorsKryvoruchenko, Sofiya M.
PublisherMiami University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=miami1650485181592033
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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