2 p. / The beef industry has done a good job of improving the sustainability of the beef industry over the past 22 years. This fact sheet summarized the changes that have been made.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/625407 |
| Date | 02 1900 |
| Creators | Faulkner, Dan B |
| Contributors | Univ Arizona, Coll Agr & Life Sci |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | English |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin, http://uacals.org/6sy |
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