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Preliminary Evaluation of Antioxidant Compounds and Antioxidant Capacity of 15 Cultivars of Sweet Potato (Ipomoea batatas) and Sweet Potato Fries

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1533642035567536

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou1533642035567536
Date	01 October 2018
Creators	Dai, Shun
Publisher	Ohio University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1533642035567536
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.