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Nutrient and sensory quality of orange-fleshed sweet potato

Thesis (M.Cons.Sci. Consumer Science)) -- University of Pretoria, 2007. / Summary in English. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/373731697
Date January 2008
CreatorsLeighton, Christina Stephanie.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess to E-Thesis.

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