Return to search

The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners /

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 60-63). Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/31278041
Date January 1994
CreatorsScharf, Melissa,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceThis resource online

Page generated in 0.0023 seconds