Effects of various sweeteners on the quality of frozen desserts

Description

Thesis (M.S.)--University of Wisconsin, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 191).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53790782.html

Tags

Sweeteners. Frozen desserts.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609066620
Date	January 1966
Creators	Olson, Robert Leonard,
Source Sets	OCLC
Language	English
Detected Language	English