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Performance and nutrient digestibility in weanling pigs as influenced by yeast culture, whey, and fiber additions to starter diets /

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 39-43). Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/31278024
Date January 1994
CreatorsRhein-Welker, Deanna,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceThis resource online

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