The effect of protein quality and supplementation of swine rations with lysine and tryptophan upon nitrogen metabolism, growth and carcass composition of swine

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 157-172).

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1. http://catalog.hathitrust.org/api/volumes/oclc/52535939.html

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608486625
Date	January 1957
Creators	Kropf, Donald Harris,
Source Sets	OCLC
Language	English
Detected Language	English