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Effect of fat thickness and temperature on average daily gain and feed to gain ratio in finishing swine

Call number: LD2668 .T4 1979 N53 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27137
Date January 1979
CreatorsNichols, David A.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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