Effect of lecithin and source and level of fat in starter pig diets on performance and nutrient utilization

Description

Call number: LD2668 .T4 1985 V36 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27567

Tags

Swine--Feed utilization efficiency.

Lecithin--Physiological effect.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27567
Date	January 1985
Creators	Van Wormer, Deborah M.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text