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Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:ks65hc97f
Date January 1972
CreatorsAmer, Mohamed A.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 70671, Proquest: AAINK11734

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