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Comparison of post-prandial plasma-free amino acid concentrations with growth and nitrogen retention forevaluating the protein quality of swine diets.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:bz60cz01v
Date January 1967
CreatorsSparling, Robert J.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMK02932, Pid: 46420

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