The effect of dietary pH and phosphorus source on performance, gastrointestinal digesta, bone characteristics and body composition in weanling pigs /

Description

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1990. / Vita. Abstract. Includes bibliographical references (leaves 81-90). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-06112009-063352/

Tags

Swine

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/22839345
Date	January 1990
Creators	Straw, Mark Laroy.
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online