The effect of the use of corn syrup solids of different dextrose equivalents on the quality and properties of ice milk

Description

Call number: LD2668 .T4 1963 S61 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25733

Tags

Ice cream, ices, etc.

Corn syrup.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25733
Date	January 1963
Creators	Simpfendorfer, Siegfried.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text