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The microbiology and biochemistry of commercial pre-fermented doughs

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:389697
Date January 1989
CreatorsJuwah, Charles Isitoa
PublisherUniversity of Strathclyde
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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