Thesis on comparison of management systems of food safety was created in the years 2015-2016 at the Institute of Post-Harvest Technologies of Horticultural of the Mendel University in Brno. The main objective was to discuss the risk factors for food safety. Furthermore, describe the current approaches to the health food industry. The paper compares the current management systems securing the health food industry as HACCP, BRC, IFS, ISO 22000, FSSC 22000, GLOBALG.A.P., TESCO STANDARD.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:363301 |
| Date | January 2016 |
| Creators | Áč, David |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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