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Proteina isolada da soja (glycinae max) .Influencia no metabolismo do acido oleico verificada com o emprego do I-125

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01005.pdf: 1669281 bytes, checksum: e0964528b687aaa8cc09a76baf3c0352 (MD5) / Dissertacao (Mestrado) / IEA/D / Instituto de Biociencias, Universidade de Sao Paulo - IB/USP

Identiferoai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/9118
Date09 October 2014
CreatorsSOSA de PEREIRA, NILDA P.
ContributorsOrientador: Paulo Sawaya
Source SetsIBICT Brazilian ETDs
Detected LanguagePortuguese
Typeinfo:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis
Format31
Sourcereponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
CoverageN
Rightsinfo:eu-repo/semantics/openAccess

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