Four carrot varieties were tested at the Safford Agricultural Center in response to local growers needs. Yields in excess of 15 tons per acre were achieved which, when coupled with the harvest price, would have yielded a gross per acre income larger than $3,000.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/214170 |
| Date | 05 1900 |
| Creators | Clark, L. J., Carpenter, E. W., Thatcher, L. M. |
| Contributors | Oebker, Norman F., Kingdon, Lorraine B. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | Series P-73, 370073 |
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