Twenty years have passed since it was first discovered that human beings differ in their taste perception of the simple organic compound, phenylthiocarbamide, (PTC) (Fox 1931). During this time many investigators in many lands have carried out extensive studies on the inheritance, the incidence, and the possible significance of this variable character. [...]
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.118889 |
| Date | January 1951 |
| Creators | Kalter, Harold. |
| Contributors | Fraser, F. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Genetics. ) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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