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Biochemical analysis for identification of quality in black tea (Camellia sinensis)

Thesis (Ph. D.)(Biochemistry)--University of Pretoria, 2002. / Title from opening screen (viewed Feb. 9, 2005). Summaries in Afrikaans and English.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/58413945
Date January 2002
CreatorsWright, Louwrance Peter.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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