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Tea in tenth century China a study of its place in social life and the development of its trade = Wu dai she hui sheng huo yu cha.

Thesis (M.A.)--University of Hong Kong, 1971. / Also available in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/64417204
Date January 1900
CreatorsLai, Shu-tim.
Source SetsOCLC
LanguageChinese
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO
CoverageChina China

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