A multivariate analysis of two cooking methods for nine muscles from Limousin and Wagyu steers

Description

Thesis (Ph.D.)--Washington State University, 2005. / (UMI)AAI3242022. Adviser: Jan R. Busboom. Source: Dissertation Abstracts International, Volume: 67-11, Section: B, page: 6127.

Links & Downloads

1. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3242022

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/271319900
Creators	Farrell, Terence Christopher.
Source Sets	OCLC
Language	English
Detected Language	English