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Application of nuclear magnetic resonance spectroscopy for the evaluation of folding variability in calcium binding proteins and its implications in food allergies

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Identiferoai:union.ndltd.org:unibo.it/oai:amsdottorato.cib.unibo.it:430
Date22 May 2007
CreatorsCasadei, Federica <1978>
ContributorsCremonini, Mauro Andrea
PublisherAlma Mater Studiorum - Università di Bologna
Source SetsUniversità di Bologna
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral Thesis, PeerReviewed
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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