Effect of fat thickness and temperature on average daily gain and feed to gain ratio in finishing swine

Description

Call number: LD2668 .T4 1979 N53 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27137

Tags

Temperature--Physiological effect.

Swine--Feed utilization efficiency.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27137
Date	January 1979
Creators	Nichols, David A.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text