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Studies on the mechanism of loss of viability of bacterial cells on freezing.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:hq37vp41x
Date January 1969
CreatorsKuo, Shou-Chang.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINK03966, Pid: 67618

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