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Evaluation of retort performance and influence of entrapped air on heat transfer into flexibly packaged simulated foods

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1. https://escholarship.mcgill.ca/concern/theses/f4752h822

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:f4752h822
Date	January 1990
Creators	Campbell, Stuart N. M.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 60450, Proquest: AAIMM67600