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Textile fibre from six cultivars of harakeke (Phormium tenax)

The object of this study was to identify microscopic differences among six selected cultivars of harakeke traditionally used by Maori in weaving. The cultivars were Arawa, Makaweroa, Paretaniwha, Takaiapu, Takirikau, and Tapamangu.
The effectiveness of different microscopy techniques for taking measurements of the dimensions of ultimate fibres using a factorial experimental design was investigated in part A. Constant variables were geographical location, location of specimens along the leaf, season (winter), individual plant, fan, north-facing fan, and age of plant (approximately seven years), and cultivars (Paretaniwha and Tapamangu). Experimental variables were the microscopy techniques used and measurement axis.
Techniques selected use on further cultivars in part B were transverse sections of leaf specimens 4 m thick, embedded in Paraplast� and observed using LM, and non-fixed ultimate fibres observed using SEM.
In part B the dimensions of ultimate fibres from the six selected cultivars of harakeke were measured, and analysed (ANOVA and Tukey's HSD), and the transverse section shapes of fibre aggregates were observed. Transverse widths of ultimate fibres ranged from 10.15 m (Takaipu) -12.80 m (Paretaniwha). Ultimate fibre lengths ranged from 3735 m (Takirikau) - 4751 m (Makaweroa). The cultivars prizes for muka, Arawa and Makaweroa, had the longest and finest ultimate fibre bundles more uniform in transverse-sectional shape than the other cultivars studied and perhaps this explains their selection for extraction of muka. Takirikau had a high yield of ultimate fibre bundles, and perhaps this makes extraction of muka worthwhile. Paretaniwha differed from the other five cultivars studied having an average number of ultimate fibre bundles per unit width that were narrow and non-uniform in shape, and composed of short, thick, ultimate fibre cells.
The microscopic structure of muka from six selected cultivars of harakeke used traditionally for weaving varied and may explain differences perceived by weavers, and that different end uses are preferred for various cultivars.

Identiferoai:union.ndltd.org:ADTP/266573
Date January 2005
CreatorsCruthers, Natasha Marie, n/a
PublisherUniversity of Otago. Department of Clothing and Textile Sciences
Source SetsAustraliasian Digital Theses Program
LanguageEnglish
Detected LanguageEnglish
Rightshttp://policy01.otago.ac.nz/policies/FMPro?-db=policies.fm&-format=viewpolicy.html&-lay=viewpolicy&-sortfield=Title&Type=Academic&-recid=33025&-find), Copyright Natasha Marie Cruthers

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