Determination of time spent manually performing foodservice inventory activities in a small communtiy hospital

Description

Call number: LD2668 .R4 HRIM 1989 H43 / Master of Science / Hospitality Management and Dietetics

Links & Downloads

1. http://hdl.handle.net/2097/23774

Tags

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/23774
Date	January 1989
Creators	Heberlein, Editha P.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text