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Factors affecting the post-mortem quality of farmed fish with particular reference to methods of stunning

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:302594
Date January 1989
CreatorsAzam, Khairul
PublisherUniversity of Strathclyde
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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