Isolation and characterisation of substances from royal jelly

Description

München, Techn. Univ., Diss., 2003 und Université d'Orléans, Diss., 2003. / Computerdatei im Fernzugriff.

Links & Downloads

1. http://tumb1.biblio.tu-muenchen.de/publ/diss/ww/2003/stocker.html
2. http://tumb1.biblio.tu-muenchen.de/publ/diss/ww/2003/stocker.pdf
3. http://deposit.ddb.de/cgi-bin/dokserv?idn=970780567

Tags

Gelée royale

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/637380618
Date	January 1900
Creators	Stocker, Andreas.
Publisher	[S.l.] : [s.n.],
Source Sets	OCLC
Language	Undetermined
Detected Language	English