Isolation and characterisation of substances from royal jelly

Description

München, Techn. University, Diss., 2003 und Université d'Orléans, Diss., 2003.

Links & Downloads

1. http://deposit.ddb.de/cgi-bin/dokserv?idn=970780567
2. http://tumb1.biblio.tu-muenchen.de/publ/diss/ww/2003/stocker.pdf
3. http://tumb1.biblio.tu-muenchen.de/publ/diss/ww/2003/stocker.html

Tags

Gelée royale

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/76484138
Date	January 1900
Creators	Stocker, Andreas.
Publisher	[S.l. : s.n.,
Source Sets	OCLC
Language	English
Detected Language	English
Source	LF