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Effect Of High Hydrostatic Pressure Treatment On Some Quality Properties, Squeezing Pressure Effect And Shelf Life Of Pomegranate (punica Granatum) Juice Against Thermal Treatment

The aim of this study was to investigate the effect of high hydrostatic pressure (HHP)
treatment (200, 300, 400 MPa / 5

Identiferoai:union.ndltd.org:METU/oai:etd.lib.metu.edu.tr:http://etd.lib.metu.edu.tr/upload/12614816/index.pdf
Date01 September 2012
CreatorsGultekin, Necmiye Busra
ContributorsAlpas, Hami
PublisherMETU
Source SetsMiddle East Technical Univ.
LanguageEnglish
Detected LanguageEnglish
TypeM.S. Thesis
Formattext/pdf
RightsTo liberate the content for public access

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