Chemical characterization of coloring foodstuffs and studies into the thermal degradation of anthocyanins

Description

Zugl.: Hohenheim, Univ., Diss., 2008

Links & Downloads

1. http://d-nb.info/993677215/04

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/429667612
Date	January 2008
Creators	Sadilová, Eva
Publisher	Aachen Shaker
Source Sets	OCLC
Language	English
Detected Language	English