The occurrence and significance of thermophilic bacteria in milk

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1927. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 103-110).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/51491942.html

Tags

Thermophilic bacteria. Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609164959
Date	January 1927
Creators	Harding, Harry Gordon.
Source Sets	OCLC
Language	English
Detected Language	English