Efeitos do processamento por radiação em espécies da família Zingiberaceae: açafrão (Curcuma longa L.), Gengibre (Zingiber officianale Roscoe) e Zedoária (Curcuma zedoaria (Christm.) Roscoe) / Effect of the radiation processing in species of Zingiberaceae family: turmeric (Curcuma longa L.), Ginger (Zingiber officianale Roscoe) and Zedoaria (Curcuma zedoaria (Christm.) Roscoe)

Description

Made available in DSpace on 2014-10-09T12:34:32Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:06:20Z (GMT). No. of bitstreams: 0 / Dissertação (Mestrado) / IPEN/D / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10081

Tags

PLANTS

FOOD PROCESSING

COBALT 60

RADIATION EFFECTS

THIN-LAYER CROMATOGRAPHY

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/10081
Date	09 October 2014
Creators	ALMEIDA, MARIANA C. de
Contributors	Orientador: Anna Lucia C.H. Villavicencio
Source Sets	IBICT Brazilian ETDs
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis
Format	108
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess