Adsorption of tin by proteins and its relation to the solution of tin by canned foods.

Description

Thesis (PH. D.)--Princeton University, 1916. / Reprinted from Journal of industrial end engineering chemistry, v. 9, no. 2, February, 1917, p. 144-148.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17857732.html
2. http://www.archive.org/details/adsorptionoftinb00gossiala

Tags

Canning and preserving. Tin.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/648272386
Date	January 1900
Creators	Goss, Byron Cassius,
Publisher	[Boston,
Source Sets	OCLC
Language	English
Detected Language	English