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The variation of isoamyl alcohols, n pentanol, and two unknown compounds in tomato juice, with variety, harvest processing, storage, and food additives /

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486560879964547

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1486560879964547
Date	January 1963
Creators	Johnson, John Hal
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486560879964547
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.