Return to search

Product Development, Sensory Evaluation and Characterization of Bioactive Isothiocyanates from Broccoli Sprout Powder delivered in Tomato Juice

No description available.

1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1544800823179656

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1544800823179656
Date	28 August 2019
Creators	Rodriguez, Carla Jeanette
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1544800823179656
Rights	unrestricted, This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.